Charred Nai Bai with Soy Shallot Oil

INGREDIENTS

  • 4g soy sauce
  •  15g shallot oil
  • 200g nai bai

PREP

  1. Prep Nai Bai
    Slice lengthwise.

  2. Sear
    In a hot pan, sear cut side down until charred. Flip and cook until stems turn slightly translucent. Adjust heat as needed to avoid burning.

  3. Toss and Serve
    Transfer to a bowl, add soy sauce and shallot oil. Toss gently and serve immediately.