Komatsuna with Shallot Soy Dressing


INGREDIENTS

  • 4g soy sauce
  • 15g shallot oil
  • 200g komatsuna

 

INSTRUCTIONS

  1. Prep Komatsuna
    Trim root ends to separate stalks.

  2. Blanch
    Boil water. Blanch for 30 seconds. Drain well and transfer to a mixing bowl.

  3. Toss and Serve
    Add soy sauce and shallot oil. Toss to coat and serve warm or at room temperature.